This fragrant, spicy, and fall-apart slow-cooked beef Massaman curry is the ultimate comfort food. Serve with a sprinkling of coriander and crunchy nuts to finish, and you'll be in curry heaven! Plan to make enough for extra to freeze for a busy weeknight.
A colorful rice dish bursting with prawns, chicken, chorizo and saffron for tons of flavor. You don’t need much else to serve alongside it, maybe just a side of greens, crusty bread and a glass of Spanish red or rose wine.
Moussaka is to the Greek what Lasagna is to Italians. It is a bit of a labour of love as it takes three steps to assemble. However, it’s also pretty easy to make and the perfect meal to prep in advance. Simply keep refrigerated and bake before serving.
This fragrant, spicy, and fall-apart slow-cooked beef Massaman curry is the ultimate comfort food. Serve with a sprinkling of coriander and crunchy nuts to finish, and you'll be in curry heaven! Plan to make enough for extra to freeze for a busy weeknight.
A colorful rice dish bursting with prawns, chicken, chorizo and saffron for tons of flavor. You don’t need much else to serve alongside it, maybe just a side of greens, crusty bread and a glass of Spanish red or rose wine.
Moussaka is to the Greek what Lasagna is to Italians. It is a bit of a labour of love as it takes three steps to assemble. However, it’s also pretty easy to make and the perfect meal to prep in advance. Simply keep refrigerated and bake before serving.
Goodfood.com.au have pulled together the key food trends for 2021 and we are proud to be featured as driving change in the convenience category in the SMH and The Age print edition.
Balancing the Grind with Isabelle Dunn, Founder of PreppedFRESH. Interviews with entrepreneurs and startup founders from all around the world about work-life balance and a day in their life.
PreppedFRESH recipes featured on Reciprocal Recipes, a place to preserve cultural heritage, because the foods we savour are expressions of our heritage or identity.
Goodfood.com.au have pulled together the key food trends for 2021 and we are proud to be featured as driving change in the convenience category in the SMH and The Age print edition.
Balancing the Grind with Isabelle Dunn, Founder of PreppedFRESH. Interviews with entrepreneurs and startup founders from all around the world about work-life balance and a day in their life.
PreppedFRESH recipes featured on Reciprocal Recipes, a place to preserve cultural heritage, because the foods we savour are expressions of our heritage or identity.