Cottage Pie or Hachis Parmentier in France, is comfort food at its best! I make it using leftover pulled beef for a deeply savoury filling, but it can also be made using mince.
This Sweet and Sour Pork is the perfect weekend 'fakeaway' treat! The crispy pork neck chunks are tenderised for a soft and juicy center and coated in a deliciously sweet and sticky sauce.
Cassoulet is a dish originally from the Languedoc region of France. Our version is plenty flavorful too, but it's much lighter, healthier, and comes together in under 30 minutes.
Cottage Pie or Hachis Parmentier in France, is comfort food at its best! I make it using leftover pulled beef for a deeply savoury filling, but it can also be made using mince.
This Sweet and Sour Pork is the perfect weekend 'fakeaway' treat! The crispy pork neck chunks are tenderised for a soft and juicy center and coated in a deliciously sweet and sticky sauce.
Cassoulet is a dish originally from the Languedoc region of France. Our version is plenty flavorful too, but it's much lighter, healthier, and comes together in under 30 minutes.
Definitely a time saver! I loved the packaging, very practical and easy to store in my fridge. Thanks PreppedFresh and I would surely recommend your box to everyone!
TML explores all the famous Mediterranean Diet, Food, Lifestyle and Sustainability. We were invited to contribute to issue 11 and share the "cultural melting pot" story behind our founder.
Goodfood.com.au have pulled together the key food trends for 2021 and we are proud to be featured as driving change in the convenience category in the SMH and The Age print edition.
Balancing the Grind with Isabelle Dunn, Founder of PreppedFRESH. Interviews with entrepreneurs and startup founders from all around the world about work-life balance and a day in their life.
TML explores all the famous Mediterranean Diet, Food, Lifestyle and Sustainability. We were invited to contribute to issue 11 and share the "cultural melting pot" story behind our founder.
Goodfood.com.au have pulled together the key food trends for 2021 and we are proud to be featured as driving change in the convenience category in the SMH and The Age print edition.
Balancing the Grind with Isabelle Dunn, Founder of PreppedFRESH. Interviews with entrepreneurs and startup founders from all around the world about work-life balance and a day in their life.