Ultimate pantry check-list

Having a well-stocked pantry and freezer allows you to whip-up quick, nutritious and delicious meals that don’t call for a last-minute dash to the supermarket. It's all about smart planning ahead, for more effortless cooking when needed. 

Most of these foods have a long shelf life when stored correctly but keep on top of what you have to prevent any food waste. If you’re starting to build your pantry for the first time, you don’t have to go buy all at once. Slowly build up your inventory as needed or based on what’s on specials and keep a list of what you use up to add to your next shop. 

Basics

  • Salt
  • Black pepper
  • Extra virgin olive oil
  • Vegetable oil
  • Coconut oil
  • Sesame oil
  • Apple cider vinegar
  • Balsamic vinegar
  • Rice vinegar
  • Red wine vinegar
  • Fish sauce
  • Soy sauce
  • Oyster sauce
  • Stock (all types)
  • Lemon juice
  • Wine (red & white)

Baking

  • Plain Flour
  • Baking soda
  • Baking powder
  • Pure vanilla extract
  • Granulated sugar
  • Brown sugar
  • Maple syrup
  • Honey

Grains, seeds and cans

  • Couscous
  • Basmati rice
  • Arborio/ risotto rice
  • Pasta
  • Rice/ egg noodles
  • Polenta
  • Lentils
  • Breadcrumbs
  • Tortilla wraps
  • Thai curry paste 
  • Dried apricots
  • Peanuts
  • Sleeved almonds
  • Pine nuts
  • Mixed beans and chickpeas
  • Sweetcorn
  • Mustard/ ketchup/ mayonnaise
  • Olives/ capers
  • Tomatoes (diced/ whole)
  • Tomato paste
  • Coconut milk & cream

Spices

  • Bay leaves
  • Chili powder
  • Chinese five spice
  • Ground coriander
  • Ground cinnamon
  • Ground turmeric
  • Ground cloves
  • Ground cumin
  • Ground ginger
  • Paprika
  • Nutmeg

Click here to download our printable pantry check-list. 

It can be used as a shopping list to get you started or as an inventory tracker to keep on top of what is being used. Enjoy! 

 


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