No more smashed avo...Australians turn to cheaper and longer lasting fruit and veg options during lockdown
With more time at home and less desire to frequent stores, Australians are shopping for produce differently than we’ve seen in the past. The latest data highlights that Australians are stocking up on fruits and vegetables that have a longer shelf-life, and in some cases, seeking produce options that are more cost-effective such as canned or frozen fruit and vegetables.
Making the most of what you have isn’t just good for your budget and the planet. It can be good for the soul, too... https://www.sbs.com.au/food/article/2020/03/20/cutting-food-waste-can-help-you-beat-pantry-panic?cid=inbody:what-you-need-to-know-about-food-safety-and-coronavirus