Recipes

Isabelle Dunn
Spring Bean Cassoulet

Spring Bean Cassoulet

Cassoulet is a dish originally from the Languedoc region of France. Our version is plenty flavorful too, but it's much lighter, healthier, and comes together in under 30 minutes.

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Meat-free Chilli Bowl

Meat-free Chilli Bowl

This hearty Mexican chilli is loaded with flavour, but comes mostly from pantry ingredients and cooks in under 40 minutes. It’s meatless, gluten-free, vegan (pre-toppings) and makes great leftovers for the freezer too. 

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Isabelle Dunn
Lamb Shank & Barley Soup

Lamb Shank & Barley Soup

This is such a satisfying and nutritious soup. The lamb shanks bring richness and flavour, while the barley adds texture and body. A true match made in heaven! 

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Italian Osso Buco

Italian Osso Buco

Osso Buco, which means "bone with a hole" in Italian, is one of the most flavourful braised dishes, with marrow adding richness to the sauce. It's also one of the best make-ahead dish, as it tastes even better the next day.

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