Recipes

Cottage Pie or Hachis Parmentier in France, is comfort food at its best! I make it using leftover pulled beef for a deeply savoury filling, but it can also be made using mince.

This Sweet and Sour Pork is the perfect weekend 'fakeaway' treat! The crispy pork neck chunks are tenderised for a soft and juicy center and coated in a deliciously sweet and sticky sauce.

Cassoulet is a dish originally from the Languedoc region of France. Our version is plenty flavorful too, but it's much lighter, healthier, and comes together in under 30 minutes.

This hearty Mexican chilli is loaded with flavour, but comes mostly from pantry ingredients and cooks in under 40 minutes. It’s meatless, gluten-free, vegan (pre-toppings) and makes great leftovers for the freezer too.