Recipes

Cassoulet is a dish originally from the Languedoc region of France. Our version is plenty flavorful too, but it's much lighter, healthier, and comes together in under 30 minutes.

This hearty Mexican chilli is loaded with flavour, but comes mostly from pantry ingredients and cooks in under 40 minutes. It’s meatless, gluten-free, vegan (pre-toppings) and makes great leftovers for the freezer too. 

This is such a satisfying and nutritious soup. The lamb shanks bring richness and flavour, while the barley adds texture and body. A true match made in heaven! 

Osso Buco, which means "bone with a hole" in Italian, is one of the most flavourful braised dishes, with marrow adding richness to the sauce. It's also one of the best make-ahead dish, as it tastes even better the next day.