Recipes

Isabelle Dunn
British Cottage Pie

British Cottage Pie

Cottage Pie or Hachis Parmentier in France, is comfort food at its best! I make it using leftover pulled beef for a deeply savoury filling, but it can also be made using mince.

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Isabelle Dunn
Sweet & Sour Pork

Sweet & Sour Pork

This Sweet and Sour Pork is the perfect weekend 'fakeaway' treat! The crispy pork neck chunks are tenderised for a soft and juicy center and coated in a deliciously sweet and sticky sauce.

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Isabelle Dunn
Spring Bean Cassoulet

Spring Bean Cassoulet

Cassoulet is a dish originally from the Languedoc region of France. Our version is plenty flavorful too, but it's much lighter, healthier, and comes together in under 30 minutes.

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Meat-free Chilli Bowl

Meat-free Chilli Bowl

This hearty Mexican chilli is loaded with flavour, but comes mostly from pantry ingredients and cooks in under 40 minutes. It’s meatless, gluten-free, vegan (pre-toppings) and makes great leftovers for the freezer too. 

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