German Gipsy Schnitzels

Name: German Gipsy Schnitzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 100g onion, diced; 200g capsicum, sliced; 30g parsley, chopped; 2 tbsp garlic paste; 1 cup chicken stock (homemade or store-bought); 1/2 cup pouring cream; 4 chicken or pork schnitzels; 100g grated cheese; 2 tbsp olive oil; 2 tsp paprika; 1 can chopped tomatoes; 2 tbsp tomato paste; Salt & pepper to taste

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

570

Gipsy schnitzel (or Zigeuner schnitzel) is German classic typically enjoyed on a night out with live music and a hefty dose of pub vibes.However, it can also easily bere-createdat home and served with crispy french fries and wedge of lemon for an authentic taste!

Author:

Isabelle Dunn

Ingredients

PreppedFRESH

100g onion, diced
200g capsicum, sliced
30g parsley, chopped

Fridge

2 tbsp garlic paste
1 cup chicken stock (homemade or store-bought)
1/2 cup pouring cream
4 chicken or pork schnitzels
100g grated cheese

Pantry

2 tbsp olive oil
2 tsp paprika
1 can chopped tomatoes
2 tbsp tomato paste
Salt & pepper to taste

Directions

Heat oil in a large pan on medium heat. Add the onion, capsicum, garlic and sauté for a few minutes until softened.
Add paprika, parsley, tomato paste, canned tomato, stock and stir until well blended.
Lower the heat and simmer, stirring occasionally, for about 20 minutes. In the meantime, cook the schnitzels as per pack instructions.
Pre-heat the grill, season the sauce to taste. Place the schnitzels on top of the sauce, sprinkle with cheese and grill until the cheese is fully melted.