German Gipsy Schnitzels
Gipsy schnitzel (or Zigeuner schnitzel) is German classic typically enjoyed on a night out with live music and a hefty dose of pub vibes.However, it can also easily bere-createdat home and served with crispy french fries and wedge of lemon for an authentic taste!
100g onion, diced
200g capsicum, sliced
30g parsley, chopped
2 tbsp garlic paste
1 cup chicken stock (homemade or store-bought)
1/2 cup pouring cream
4 chicken or pork schnitzels
100g grated cheese
2 tbsp olive oil
2 tsp paprika
1 can chopped tomatoes
2 tbsp tomato paste
Salt & pepper to taste
Heat oil in a large pan on medium heat. Add the onion, capsicum, garlic and sauté for a few minutes until softened.
Add paprika, parsley, tomato paste, canned tomato, stock and stir until well blended.
Lower the heat and simmer, stirring occasionally, for about 20 minutes. In the meantime, cook the schnitzels as per pack instructions.
Pre-heat the grill, season the sauce to taste. Place the schnitzels on top of the sauce, sprinkle with cheese and grill until the cheese is fully melted.
Serve hot, with lemon wedges and a side of chips or mash.
Calories 570, Fat 36.7 grams, Cholesterol 101 milligrams, Sodium 837 milligrams, Carbs 35.4 grams, Protein 27.4 grams