Homemade Beef Stock

Name: Homemade Beef Stock
Prep time: 3 h
Cook time: 5 min
Total time: 3 h 5 min
Yield: 1.5
Cuisine: Mediterranean
Ingredients: 2 bay leaves; 1 tbsp pepper corn; 1 cinnamon stick; 2kg Beef bones, roasted; 1 cup carrot, diced; 1 cup celery, diced; 2 cups onion, diced; 4 tbsp parlsey, chopped; 3 tbsp garlic, chopped

Rated 5 stars by 1 users

Servings

1.5 litre

Prep Time

3 hours

Cook Time

5 minutes

Calories

In the childhood memory of every great cook, there is a simmering pot of stock and countless mom's best recipes. One of the secrets to turn good cooking into great memorable dishes is homemade stock. Besides making wonderful soups, homemade beef broth can be used in pies, casseroles, risottos and other recipes that call for stock.

Author:

Isabelle Dunn

Ingredients

Pantry

2 bay leaves
1 tbsp pepper corn
1 cinnamon stick

Fridge

2kg Beef bones, roasted

PreppedFRESH

1 cup carrot, diced
1 cup celery, diced
2 cups onion, diced
4 tbsp parlsey, chopped
3 tbsp garlic, chopped

Directions

Place all ingredients in a pressure cooker, cover with water (filtered if possible) and cook for 2-3h or slow cook for 5-6h in a regular pot.
Strain the stock and let it cool down before refrigerating, or freezing.

Recipe Video

Recipe Note

You can make a big batch when it’s convenient, freeze it, and you’ll always have some on hand when you need it. Here are a few wonderful dishes you can make using your homemade stock.

Tasty Bolognese Sauce

British Shepherd's Pie

Moroccan Lamb Tagine

French Boeuf Bourguignon