Homemade Chicken Stock
Prep-ahead to freeze
In the childhood memory of every great cook, there is a simmering pot of stock and countless mom's best recipes. One of the secrets to turn good cooking into great memorable dishes is homemade stock. Besides making wonderful soups, homemade chicken broth can be used in pies, casseroles, risottos and other recipes that call for stock.
2 bay leaves
1 tbsp pepper corn
6x chicken drumsticks
1 cup carrot, diced
1 cup celery, diced
2 cups onion, diced
4 tbsp parlsey, choped
3 tbsp garlic, chopped
Place all ingredients in a pressure cooker, cover with water (filtered if possible) and cook for 2-3h or slow cook for 5-6h in a regular pot.
Strain the stock, pull the meat and set aside.
You can make a big batch when it’s convenient, freeze it, and you’ll always have some on hand when you need it. You can also do the same with chicken meat used to make the stock, pull it and freeze it to save it for later.
Here are a few wonderful dishes you can make using your homemade stock.
Ultimate Pulled Pork
Calories 365, Fat 18.2 grams, Cholesterol 183 milligrams, Sodium 250 milligrams, Carbs 11.3 grams, Protein 36 grams