
Muesli Bars
Rated 5 stars by 1 users
Category
Make-ahead brekkies
Servings
8
Prep Time
5 minutes
Cook Time
25 minutes
Calories
410
Looking for new healthy options for snack time or breakfast on the go? This is the smarter way to keep you and the family on track! It's packed with energy and nutrients to keep you full, satisfied and alert throughout the day.
Isabelle Dunn
Ingredients
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3 cups plain rolled oats
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1 banana, mashed
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1 cup almond meal
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1/2 cup coconut oil
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1/2 cup rice malt syrup
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1 tsp salt
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2 tsp cinnamon
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1/2 cup chocolate chips
Directions
Preheat the oven at 150 degrees. In a bowl, combine all the ingredients, except the chocolate chips.
Place a non-stick mat or baking paper on a large baking tray and transfer mixture, pressing it into the tray to ensure it's flat and evenly spread out.
Bake in the oven for 25-30 minutes, or until golden and crunchy.
Once cooked, top with chocolate chips and allow the tray to cool completly to set. Once set, cut the slice evenly into bars.
Recipe Video
Recipe Note
Muesli bars are best stored in an air-tight container in the fridge or freezer.