Bread & Butter Pudding

Name: Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 4 eggs; 1/4 cup caster sugar; ½ tsp cinnamon; 1 tsp vanilla; 2 cups milk; 1 cup cream; 40g butter, melted; Bread, preferably stale (8 slices or so)

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

279

Bread & butter pudding is a British classic, and the ultimate way to use up leftover bread. I still remember the first time I tried it as a kid. It’s warm custardy center sends me straight back to that moment each and every time I eat it. Sultanas or chocolate chips can also be added between bread layers for a change.

Author:

Isabelle Dunn

Ingredients

4 eggs
1/4 cup caster sugar
½ tsp cinnamon
1 tsp vanilla
2 cups milk
1 cup cream
40g butter, melted
Bread, preferably stale (8 slices or so)

Directions

Preheat oven to 180°C. Whisk eggs, sugar, vanilla, cinnamon, cream, and melted butter in a jug.
Cut bread into cubes if using a loaf, or diagonally in half if using sliced bread, and soak in egg mixture before arranging in the dish.
Sprinkle with sugar and bake for 30 minutes or until crispy and golden.