Quick Vegetable Pickle
Rated 5 stars by 1 users
Category
Food Waste Reduction
Servings
12
Prep Time
10 minutes
Cook Time
0 minutes
It’s hard to beat the sharp tang and crisp snap of a good homemade pickle. Beyond the classic cucumber, there are many more options such as onions, cauliflower, radish, carrots, garlic and more. They’re great to have at hand to add freshness and crunch to your fish taco, or fast track your next Vietnamese salad.
Isabelle Dunn
Ingredients
-
1 cup white vinegar
-
1 cup of water
-
1 tbsp sugar
-
1 tsp salt
-
Vegetables of choice
Directions
Mix 1 cup white vinegar, with 1 cup of water, 1 tbsp sugar and 1 tsp salt in a small pan. Bring to the boil to dissolve and leave to cool.
Clean your glass jars, prepare your vegetables and pack into the jars. Add dill, mustard seeds and cover with vinegar brine.
Enjoy after 24h and store in the fridge!