Ingredients

• 600g pork butt, diced in big chunks
  

• 1 onion, grated

• 1 tsp garlic, crushed
  

• 1 tsp ginger, crushed
  

• 1 tsp baking bi-carb soda
  

• 2tsp cornflour + 1/2 cup before frying + 4 tbsp to thicken the sauce
  

• 2 tbsp soy sauce
  

• 1/2 cup white sugar
  

• 1/2 cup apple cider vinegar

• 3 tbsp ketchup
  

• 1/2 tsp Worcestershire sauce
  

• 1 tsp bbq sauce
  

• 1 cup canned pinapple, diced + juice

• 1/2 cup water
  

• 2 - 3 cups vegetable oil
  

• 1 garlic clove
  

• 1 onion, finely sliced
  

• 1 red capscicum, sliced