Ultimate Pulled Pork
Rated 5 stars by 3 users
Category
Slow-cooked Casseroles
Servings
8
Prep Time
10 minutes
Cook Time
6 hours
Calories
396
Pulled pork is the ultimate make-ahead meal and it couldn’t be simpler to make. The pork will be tender, super juicy and full of flavour. Make sure to make enough for plenty of leftovers for the fridge or freezer. It is perfect to have at hand for last minute nachos, enchiladas, quesadillas, homemade pizza, or toasties.
Isabelle Dunn
Ingredients
-
1 tsp chili powder
-
1 tsp ground cumin
-
1 tsp paprika
-
½ cup barbeque sauce
-
¼ cup apple cider vinegar
-
2kg boneless pork shoulder
-
½ cup chicken broth (homemade or store-bought)
-
1 large onion, chopped
-
2 cloves garlic, crushed
-
2 tsp parsley, chopped
Pantry
Fridge
PreppedFRESH
Directions
Combine chilli, cumin and paprika in a small bowl. Mix in chicken broth, apple cider vinegar and barbecue sauce. Stir in the parsley, onion and garlic. Season with salt & pepper.
Place the pork shoulder into a slow cooker or oven dish; pour in the mixture from the bowl and cook on medium heat until the roast shreds easily with a fork, 5 to 6 hours.
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker and stir the meat into the juices.
Recipe Video
Recipe Note
Serve with warm brioche buns, coleslaw or as you would a ragu.
Nutrition
Calories 396, Fat 9.1 grams, Cholesterol 182 milligrams, Sodium 370 milligrams, Carbs 8.3 grams, Protein 66.1 grams