About Flash-Freezing

Flash freezing or blast freezing, is a process in which food is frozen very quickly, to an extremely cold temperature. It results in smaller ice crystals being created within the cellular structure, meaning nutrients, flavour and texture can be maintained.

At PreppedFRESH, we fundamentally believe that if prepared correctly and using the right freezing technology, most fresh vegetables and herbs can be frozen to extend its life, without compromising on taste. 

Flash Freezing Benefits