Five ways to use puff-pastry
Homemade puff pastry is so worth the extra effort! It takes 3 stages in total in order to rest the dough for a couple of hours between folds, but it’s actually very easy and satisfying. It can also be made as a big batch so you can freezer individual portions for later. It can be used for all sorts of pies, quiches, canapes and more sophisticated dishes such as beef wellington and mille-feuille. It will just take any simple dish to the next level!